> Frank, thanks for the very interesting and thorough > presentation. Confining the discussion to the pre-covered > hopper era in the northeast (PA, NY, NJ), at what point did > the feed grain go from bulk to bagged? For a large dairy farm > supplied by a local rail-served feed mill, was it handled in > bulk throughout? Bagged at the mill for smaller operations? > BTW, I know what a CH is, but what's an LO? > > Paul B "LO" is the AAR designation for covered hoppers, I've never seen "CH" used though? - Paul The Erie Lackawanna Mailing List Sponsored by the ELH&TS http://www.elhts.org To Unsubscribe: http://lists.elhts.org/erielackunsub.html ------------------------------
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